This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the...
Author: Nor Mac
This is a great flavored frosting and goes well with the Kahlua cake or a different cake if you want.
Author: virginia duncan
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Author: Holly Grier- Wallace
This is an old Mennonite recipe. Hails from Iowa! These sound really good. I love all things butterscotch! Have not tried these yet. But I will! Picture...
Author: Patty Ward
These are a German Christmas Cookie. My husband had this recipe when I met him & I have been making them for about 30 years now. They are a small, hard...
Author: Peggi Anne Tebben
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the...
Author: NiCole Fitzgerald
These brownies brought back memories from my husbands childhood - he always enjoyed eating orange cupcakes as a kid (but in his "professional" opinion,...
Author: Erica Zulauf
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school,...
Author: Tiffany Bannworth
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Author: Sheila M
Pumpkin is awesome with almost anything and it's especially good in this untraditional tiramisu. Chocolate and pumpkin pair so well together. The flavor...
Author: Jolayne Cooper
a girl that I worked with got me hooked on this and then I got my family hooked on it
Author: nellie gragg
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in...
Author: Deni Elwood
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love...
Author: Cassie *
This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. Best eaten the day after you assemble it all but I...
Author: Jaded spoon
My Mom used to make these when I lived at home! They are good warm with vanilla ice cream and chocolate syrup on top....yum
Author: Laura Mattingly
I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is...
Author: Cassie *
EVERYBODY loves it! My grandma used to make it, and gave me the recipe at my bridal shower! She always said to follow the directions exactly, and everytime...
Author: Krista Hanna
This is my Grandma Klepper's fudge recipe with variations. I LOVE Christmas, seriously I look forward to next Christmas on the current Christmas season,...
Author: Elizabeth Lancaster
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.....
Author: NIKKI SMITH
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many...
Author: Vanessa "Nikita" Milare
A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic...
Author: Pat Duran
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto
This recipe has the "almond-flavor cookies to make up the crust; broiled peaches are mixed with ice cream to create the delicious filling", says Abigail...
Author: Pat Duran
Growing up on LI I loved Drakes Cakes. Yankee Doodles were near the top of my favorites. That wonderful cream!!!! Somewhere my friend, Laura, found the...
Author: Susan Pagano
I saw this on a few sites with minimal directions. I decided to rewrite it to make it easier & better. I used Betty Crocker's Ultimate Fudge Brownie mix...
Author: Brenda Brown
I love peaches, especially when they are in season. This is a wonderful recipe with a delightful taste! Serve it warm with some vanilla ice cream and you...
Author: Sheila Devor
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses...
Author: Marcia McCance
This cheesecake bar will a big hit with family and friends. A chocolate cookie crust, creamy peanut butter cheesecake center, and chocolaty ganache on...
Author: Beth Gordon
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but...
Author: heather locke
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern...
Author: Rachel Weyerman
Oh, how we love beignets. They're a must when visiting New Orleans, but we had never made them ourselves. This is another example of a culture's fried...
Author: donna morales
Another recipe that it seems everyone has. This is a holiday dish.
Author: Karla Harkins
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and...
Author: Kathie Carr
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole...
Author: Annamaria Settanni McDonald
This is so easy to make and a little rich if u have a sweet tooth. Enjoy
Author: Gloria Gasperson'Giddings
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the...
Author: Annelise Friedman
You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at http://www.thelittleblondebaker.com
Author: Cara H.
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the...
Author: Leanna Loomer
YEAH U READ IT RITE ROOT BEER FUDGE. NOW DON'T POO POO IT B4 U TRY IT LOL, U JUST MIGHT LIKE IT. OR HAVE ""MIKIE TRY IT"" LOL JUST KIDDING
Author: Grace Camp @grace123
This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even...
Author: Jody Wood
Easy, delicious and healthy Cheescake Factory's Coconut Cream Cheesecake recipe from SparkRecipes. See our top-rated recipes for Cheescake Factory's Coconut...
Cool Whip makes delicious desserts like this one, mmm so good!
Author: Eileen Hineline
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line....
Author: Annamaria Settanni McDonald