If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school,...
Author: Tiffany Bannworth
This is another recipe in my Taste of Home magazine. I was going to make these last night, but was too hot in my kitchen...lol! I will be updating the...
Author: Cassie * @1lovetocook1x
This recipe was given to me during a Cursillo's Ultreya in Orlando, Fl at Christ the King Episcopal Church.
Author: AURORA MATA @abuelax8
This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because...
Author: Millie Johnson
This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread...
Author: Cassie *
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers...
Author: Pat Duran
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
These brownies brought back memories from my husbands childhood - he always enjoyed eating orange cupcakes as a kid (but in his "professional" opinion,...
Author: Erica Zulauf
This is an all time fave here in the South!! We love to eat these at any Holiday and are wonderul in the summer with lemon sherbert that as been sprinkled...
Author: vicky hunt
Have a fresh pie filling when ever you want it. It is delish and very tasty.
Author: Kim Kelemen
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of...
Author: Kimberly Biegacki
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the...
Author: NiCole Fitzgerald
MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
Author: Robin Poindexter
You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at http://www.thelittleblondebaker.com
Author: Cara H.
I used to make flower pot gifts years ago, and just thought this would be a great idea to share for the holidays. COOKS.COM
Author: Penny Hall
This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!
Author: Beth Johnson
I saw this on a few sites with minimal directions. I decided to rewrite it to make it easier & better. I used Betty Crocker's Ultimate Fudge Brownie mix...
Author: Brenda Brown
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate....
Author: Lisa Ann DiNunzio
This is a sweet spice Biscotti with Walnuts, apricots, orange zest, and white chocolate orange zest icing. The recipe originated as another cookie. I tweaked...
Author: Nor Mac
This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. Best eaten the day after you assemble it all but I...
Author: Jaded spoon
Great party salad ... you can use mandarin oranges in place of the crushed pineapple. Add crushed walnuts and/or coconut flakes if desired. For less calories...
Author: Mary Lee
This recipe has the "almond-flavor cookies to make up the crust; broiled peaches are mixed with ice cream to create the delicious filling", says Abigail...
Author: Pat Duran
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and...
Author: Rose Michaelsen
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love...
Author: Cassie *
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many...
Author: Vanessa "Nikita" Milare
Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair...
Author: Melissa Johnson
These were made by the school cafeteria when I was in grammar school, light years ago! All the kids loved them. When it was peanut butter chews for dessert,...
Author: Patti Rahilly- Jones
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood...
Author: Rose C.
This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't...
Author: Jeanne Benavidez
A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic...
Author: Pat Duran
I make this for my husband, and he just loves them! It's a classic!
Author: jillian santiago
Easy, delicious and healthy Cheescake Factory's Coconut Cream Cheesecake recipe from SparkRecipes. See our top-rated recipes for Cheescake Factory's Coconut...
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern...
Author: Rachel Weyerman
I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.
Author: Bill Snead
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
Author: Madonna Boone
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed...
Author: Pat Duran
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this...
Author: Rose Mary Mogan
This is a recipe I found years ago and is so easy to make. Great for gift giving on any occasion.
Author: Jeanne Benavidez
These are nice to have around over the Holidays, they last a long time..they aren't hard to make either. I can't remember where I found this recipe, but...
Author: Cassie *
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got...
Author: JANE LOUISE
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Author: Grace Camp @grace123
a girl that I worked with got me hooked on this and then I got my family hooked on it
Author: nellie gragg
I wanted a really good berry trifle and was searching through recipes. I found a couple that sounded good, so I took parts of each and made a really good...
Author: Jolayne Cooper